Sunday, 2 June 2013

Food That Made My Life

It was a pleasant evening in Melbourne, about time to take off from my office when one of my sales executives came running in, delighted and anxious, he took his time to tell me how he actually pulled off a deal with a company and to my surprise I was in the same state as he continued his tale. Once he finished, I told him to relax and get my contact diary so that I could make a few calls.
The reason for being delighted was what he had actually accomplished. He made a deal with a company that we were looking to bring on-board for many years and failed to achieve. We knew it could bring us to the top of our business in terms of profits and clientele and it was really fascinating to think of all those new clients embarking with our company.
The reason for being concerned was that they were planning to visit us next week and that meant we had to entertain them and give them an exquisite reception. The partnership was very vital to us by all means and we wanted to plan it perfectly so that mutual trust and respect could be accomplished early.
I took my time to think and re-think about the event and ideas were instantly floating into my mind.

First of all we needed to fix a few things at our premises to make it more presentable. It wasn’t a difficult task so I handed all the necessary instructions to my secretary and asked her to follow them immediately.
The second most important task was to arrange a catering service for the guests. Obviously, I didn’t want to leave any bad impression on clients and also wanted them to feel they were important to us. For this purpose, I had to find a very reliable and efficient source for catering and leave no possibility for blunders as our reputation was at stake and I wanted to be sure of everything.
I had heard about Bonne Bouche Finger Food & Catering from a friend earlier who actually booked them for his wedding. I called him up and told him about my situation. His remarks were excellent and he insisted on their quality service and food variety.
So I took the number and booked them for next week. To my surprise, the menu they suggested was an excellent choice for a corporate event, it couldn’t have been better, and similarly the cost was very much affordable.
The catering Staff reached earlier that day and started preparing with the items and sitting arrangement for the guests. I was more than happy with the preparations as the staff was very vigilant and took keen interest in every detail. Our guests arrived on the scheduled time and after customary greetings we offered them lunch. I could note that the catering staff was taking it very professionally and took the liberty to entertain every single person in best possible manner. I was so unperturbed by the sight that I took time to taste the food, adding to my contentment, the food was exceptionally well cooked. The event went very successful and our guests felt really honoured for the hospitality and promised us to provide exceptional support in the future.
I can only be grateful that I found the finest Corporate Catering Service, Bonne Bouche Finger Food & Catering, for providing the best catering in Melbourne.